Here is what you'll need!
Eggs Benedict Brunch for 2
Cheddar-Chive Hash Browns
Servings: 2
INGREDIENTS
2 russet potatoes, peeled and grated
¼ cup butter, melted
½ cup shredded cheddar
1 egg
¼ cup chives, chopped
1 teaspoon salt, to taste
½ teaspoon pepper
PREPARATION
Preheat oven to 400˚F/200˚C degrees.
Peel and grate the potatoes, and soak them in ice water. Squeeze out excess water and place potatoes in a bowl.
Add the rest of the ingredients to the bowl and mix well.
On a nonstick pan, form patties of the potato mixture with your hands.
Bake for 35-40 minutes or until brown and crispy.
Eggs Benedict Brunch for 2
Cheddar-Chive Hash Browns
Servings: 2
INGREDIENTS
2 russet potatoes, peeled and grated
¼ cup butter, melted
½ cup shredded cheddar
1 egg
¼ cup chives, chopped
1 teaspoon salt, to taste
½ teaspoon pepper
PREPARATION
Preheat oven to 400˚F/200˚C degrees.
Peel and grate the potatoes, and soak them in ice water. Squeeze out excess water and place potatoes in a bowl.
Add the rest of the ingredients to the bowl and mix well.
On a nonstick pan, form patties of the potato mixture with your hands.
Bake for 35-40 minutes or until brown and crispy.
Category
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Lifestyle