Shabby chic Gold Leaf Cake Tutorial- Rosies Dessert Spot
In this tutorial I demonstrate how to create a pretty pastel coloured cake decorated with gold leaf, little roses and a stunning acrylic cake topper.\r
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For more dessert inspiration and for tutorial sneak peeks, visit:\r
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buttercream frosting:\r
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CAKE TOPPERS: we ship worldwide :)\r
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Thank you Sampea.com for designing this gorgeous cake topper!\r
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Materials needed:\r
8 inch cake board\r
2x 6 inch cakes\r
buttercream 500 gram butter : 900 gram icing sugar ratio. See above video link for full recipe and instructions.\r
serated knife\r
turn table\r
spatula\r
piping bag\r
scissors\r
rose mould\r
pearl mould\r
fondant (approximately 400 grams)\r
turquoise, red and gold gel food colour by Americolour\r
Gold metallic paint by rainbow dust\r
a paint brush\r
gold leaf\r
a pretty topper to embellish\r
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Thanks guys for watching! I will be honest, now that I have my amazing machine, which I have been patiently holding out for a year and a half, I will likely be thrashing out a new cake topper in every video haha. They are just the most amazing things! Its really exciting.\r
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Thanks again to awesome Sam Pea for helping brings the designs to life! I couldnt have done it without his amazing talents. \r
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I will catch you all again next week for another video tutorial :D \r
Rosie xx\r
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for business enquiries, please cont: rosiesdessertspot@gmail.com\r
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music:\r
Daily Beetle by Kevin MacLeod is licensed under a Creative Commons Attribution licence (\r
Source: \r
Artist:
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For more dessert inspiration and for tutorial sneak peeks, visit:\r
\r
\r
\r
\r
\r
\r
buttercream frosting:\r
\r
\r
CAKE TOPPERS: we ship worldwide :)\r
\r
Thank you Sampea.com for designing this gorgeous cake topper!\r
\r
Materials needed:\r
8 inch cake board\r
2x 6 inch cakes\r
buttercream 500 gram butter : 900 gram icing sugar ratio. See above video link for full recipe and instructions.\r
serated knife\r
turn table\r
spatula\r
piping bag\r
scissors\r
rose mould\r
pearl mould\r
fondant (approximately 400 grams)\r
turquoise, red and gold gel food colour by Americolour\r
Gold metallic paint by rainbow dust\r
a paint brush\r
gold leaf\r
a pretty topper to embellish\r
\r
Thanks guys for watching! I will be honest, now that I have my amazing machine, which I have been patiently holding out for a year and a half, I will likely be thrashing out a new cake topper in every video haha. They are just the most amazing things! Its really exciting.\r
\r
Thanks again to awesome Sam Pea for helping brings the designs to life! I couldnt have done it without his amazing talents. \r
\r
I will catch you all again next week for another video tutorial :D \r
Rosie xx\r
\r
for business enquiries, please cont: rosiesdessertspot@gmail.com\r
\r
music:\r
Daily Beetle by Kevin MacLeod is licensed under a Creative Commons Attribution licence (\r
Source: \r
Artist: