A project in the Philippines is turning decayed fishing nets into the raw materials for a carpet tile manufacturer in Britain, reusing rather than disposing of what was once thought of as rubbish.
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This is ground zero for new thinking on waste - beyond recycling or charity to convert it into something valuable. Isoy and his wife Christine get around a dollar for every 5 kilos of nets they collect. Once enough nets have been collected by the villagers here, they are shipped to the local town where they are flown to Europe to be turned back into raw nylon - and then made into carpet tiles. This is the starting point of the circular economy, reusing materials as much as possible, ideally doing away with the concept of waste altogether.
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Click here to subscribe to The Economist on YouTube: http://econ.trib.al/rWl91R7
This is ground zero for new thinking on waste - beyond recycling or charity to convert it into something valuable. Isoy and his wife Christine get around a dollar for every 5 kilos of nets they collect. Once enough nets have been collected by the villagers here, they are shipped to the local town where they are flown to Europe to be turned back into raw nylon - and then made into carpet tiles. This is the starting point of the circular economy, reusing materials as much as possible, ideally doing away with the concept of waste altogether.
Discover the radical thinking and powerful personalities tackling issues of life and death – and everything in between. Global Compass searches for the key to solving some of the world’s biggest and most challenging problems – and reveals how one powerful idea can become the dynamo for change across the globe.
Check out Economist Films: http://films.economist.com/
Check out The Economist’s full video catalogue: http://econ.st/20IehQk
Like The Economist on Facebook: https://www.facebook.com/TheEconomist/
Follow The Economist on Twitter: https://twitter.com/theeconomist
Follow us on Instagram: https://www.instagram.com/theeconomist/
Follow us on LINE: http://econ.st/1WXkOo6
Follow us on Medium: https://medium.com/@the_economist
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