Sri Lankan chef Dharshan Munidasa behind the scenes at one of his restaurants.
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Click here to subscribe to The Economist on YouTube: http://econ.trib.al/rWl91R7
Passport is an original travel series for the intellectually and culturally curious, exploring some of the most exciting city destinations in the world. The insiders’ guide to each city follows at the shoulder of three local characters as they reveal the experiences and places not covered in the guidebooks.
Check out Economist Films: http://films.economist.com/
Check out The Economist’s full video catalogue: http://econ.st/20IehQk
Like The Economist on Facebook: https://www.facebook.com/TheEconomist/
Follow The Economist on Twitter: https://twitter.com/theeconomist
Read our Tumblr: http://theeconomist.tumblr.com/
Follow us on Instagram: https://www.instagram.com/theeconomist/
Check out our Pinterest: https://uk.pinterest.com/theeconomist/
Follow us on LINE: http://econ.st/1WXkOo6
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