Baked Lemon Thyme Halibut
- 6 years ago
Ingredients
1 Halibut fillets approximately 1 pound (450 g)
1 Tbsp. Extra virgin olive oil
4 sprigs of fresh Thyme
1 Lemon, sliced
1/4 cup Fish stock
1 Tbsp. Black pepper
1 Halibut fillets approximately 1 pound (450 g)
1 Tbsp. Extra virgin olive oil
4 sprigs of fresh Thyme
1 Lemon, sliced
1/4 cup Fish stock
1 Tbsp. Black pepper