How to Make Italian Stromboli
- 6 years ago
My Italian Stromboli is always a sure fire hit at any house party or food gathering. In this video I'll show you in 8 minutes how I make my Stromboli recipe with pre-prepared ingredients. What you'll need:
Italian meat mixture:
- Italian sausage
- Ground beef
- Fresh garlic
- white onion
- Basil, french thyme, oregano, cracked pepper, sea salts
(Cook this mixture on low heat and simmer and grind finely in olive oil until you have a wonderful meat gravy. Add a cup of your favorite deep red wine for mouth watering flavor. Reduce).
- Pillsbury original crust pizza dough.
- Pizza sauce. Make your own or buy your favorite.
- thin shaved smoked ham.
- deli style pepperoni
- Italian cheeses. Mozzarella, Asiago, Romano, Parmesan.
- Egg wash,
- Dried parsley, basil or your other favorite toppings.
- Parchment paper
Set oven at 375 degrees (in the video, I mention 350).
Italian meat mixture:
- Italian sausage
- Ground beef
- Fresh garlic
- white onion
- Basil, french thyme, oregano, cracked pepper, sea salts
(Cook this mixture on low heat and simmer and grind finely in olive oil until you have a wonderful meat gravy. Add a cup of your favorite deep red wine for mouth watering flavor. Reduce).
- Pillsbury original crust pizza dough.
- Pizza sauce. Make your own or buy your favorite.
- thin shaved smoked ham.
- deli style pepperoni
- Italian cheeses. Mozzarella, Asiago, Romano, Parmesan.
- Egg wash,
- Dried parsley, basil or your other favorite toppings.
- Parchment paper
Set oven at 375 degrees (in the video, I mention 350).