Sous Vide Pork Belly with Honey Sriracha Glaze 1080p
Time to show how to make Pork Belly Sous Vide for the New Year! After a 14 hour cook at 167F and a 450F 25 minute sear in the oven, it came out popping and delicious! What made this dish complete was the sauce. Truly incredible and I suggest you make it sometime! Ingredients were 2lbs Berkshire Pork Belly, salt, pepper, paprika, allspice, cayenne pepper. For the sauce I used Sriracha, Honey, Hoisin Sauce, and ground Valencia Orange Peel.\r
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This was served with a sunny side up egg on rice.\r
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You can get my entire Sous Vide setup from the links below for well under $300 Please use this link ( ) for shopping! \r
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Anova Sous Vide Circulator\r
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Bucket for water\r
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A More Robust Bucket and Insulation Package and Rack\r
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Blow Torch (doesnt come with fuel)\r
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Blowtorch Fuel\r
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Vacuum Sealer and Bags\r
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Ozeri Digital Scale\r
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Ozeri Non Stick Pan\r
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Want to donate to my channel? click here:
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This was served with a sunny side up egg on rice.\r
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You can get my entire Sous Vide setup from the links below for well under $300 Please use this link ( ) for shopping! \r
\r
Anova Sous Vide Circulator\r
\r
\r
Bucket for water\r
\r
\r
A More Robust Bucket and Insulation Package and Rack\r
\r
\r
Blow Torch (doesnt come with fuel)\r
\r
Blowtorch Fuel\r
\r
\r
Vacuum Sealer and Bags\r
\r
\r
\r
\r
Ozeri Digital Scale\r
\r
\r
Ozeri Non Stick Pan\r
\r
\r
Want to donate to my channel? click here: