How to Hack Salad Dressing
- 6 years ago
How to Hack to Salad Dressing\r
\r
-on the menu-\r
0:59 - Italian Dressing - Instant Pasta Salad in a Pouch \r
\r
1/2 red bell pepper\r
3 oz chopped mushrooms\r
2 sausages ripped into bite-sized pieces\r
1 c dry pasta \r
1/4 c dressing\r
2 heaped tbs fresh parsley to garnish\r
\r
Add all ingredients to tin-foil pouch, add around 1/2 c water (enough to just cover pasta). Fold up the edge of the tin foil to seal the packet, then place on a baking sheet and bake at 350 degrees for 25 minutes or until the noodles are cooked through.\r
Serve with fresh parsley \r
\r
2:25 - Caesar Dressing - Blooming Bread Stick Bowl \r
\r
1 large loaf of bread, any type\r
Caesar salad dressing\r
1/2 c Parmesan\r
1/3 c bacon bits\r
\r
Slice loaf in a grid, be careful not to cut all the way through! Pour dressing into the crevices of the loaf, then stuff with Parmesan and bacon bits. Bake at 350 degrees for 15-20 minutes or until cheese is browned and enjoy the shit out of it. \r
\r
3:27 - Honey Mustard - Pretzel Bites \r
\r
sourdough pretzels, smashed into bits\r
1/4-1/2 c honey mustard dressing\r
1/2 tps cayenne\r
375 15 minutes\r
let cool and harden\r
\r
Place pretzels into a ziploc bag and smash into bite-sized pieces. Add dressing, toss to coat. At this point, add cayenne to taste (optional). \r
Spread pretzels onto an oiled baking sheet and bake at 375 degrees for 15 minutes, then turn off the oven and let the pretzels dry out for 10-15 more minutes. Remove from the oven and let cool completely before serving. \r
\r
4:22 - Thousand Island - Reuben Fried Rice \r
\r
oil pan\r
stir fry turkey, rice, saurkraut, pickles, thousand island, swiss cheese\r
2 oz deli turkey \r
1.5 c cooked rice\r
2 heaped tbs sauerkraut\r
chopped pickles\r
Thousand Island dressing\r
1-2 slices swiss cheese, torn into small pieces\r
\r
Heat vegetable oil in a pan on medium-high heat. Add turkey and cook 2-3 minutes. Add rice, saurkraut, pickles and dressing to pan and cook 3-4 minutes until heated through and beginning to brown rice. Then stir in cheese until melted, remove from heat and serve. \r
\r
5:32 - Balsamic Vinaigrette - Five Spice Sticky Wings \r
\r
Chicken wings\r
Balsamic dressing\r
2 tbs Chinese 5 spice\r
sesame seeds and scallions to garnish\r
\r
Toss wings in dressing to coat, then add 5 Spice. Place wings in a pre-oiled pan and bake at 425 for 10 minutes, then baste with more dressing and bake 10 additional minutes\r
Sprinkle with sesame seeds and scallions to serve\r
\r
6:47 - Ranch Dressing - Creamy Broccoli Soup \r
\r
1 small head broccoli\r
1/2 small red onion\r
1.5 cups veggie stock\r
Ranch dressing \r
salt and pepper to taste\r
\r
Add all ingredients into a blender and pulse until almost smooth. Leave a little chunkiness (or dont; you do you). Add to a microwave-safe bowl and microwave 3 minutes, stopping once halfway through to stir. Once cooked, stir in 2-3 tbs mozzarella cheese for optimal deliciousness. \r
blend together\r
\r
7:45 - Blue Cheese Dressing - Thin Crust Buffalo Chicken Pizza\r
\r
handful of cooked chicken, shredded\r
Blue cheese dressing\r
sriracha\r
tortilla\r
sliced red onion\r
1/4 c mozzarella cheese\r
fresh herbs\r
\r
Mix chicken, dressing, and a squirt or two of Sriracha or other hot sauce and spread mixture onto tortilla. Add sliced red onion and sprinkle with mozzarella. Hit it with some fresh herbs and place directly onto an oven rack. Bake at 425 for about 8 minutes, and pay attention! You do not want this thing to burn. \r
Let cool (or dont), slice and enjoy\r
\r
Subscribe here for more videos! - \r
Shop Brothers Green - \r
\r
Website - \r
Facebook - \r
Instagram - \r
Twitter - \r
Younow - \r
SnapChat - BrothersGreen \r
\r
All business Inquiries email us at - BrothersGreenEating@gmail.com \r
\r
Music Provided Royalty Free from Jay at
\r
-on the menu-\r
0:59 - Italian Dressing - Instant Pasta Salad in a Pouch \r
\r
1/2 red bell pepper\r
3 oz chopped mushrooms\r
2 sausages ripped into bite-sized pieces\r
1 c dry pasta \r
1/4 c dressing\r
2 heaped tbs fresh parsley to garnish\r
\r
Add all ingredients to tin-foil pouch, add around 1/2 c water (enough to just cover pasta). Fold up the edge of the tin foil to seal the packet, then place on a baking sheet and bake at 350 degrees for 25 minutes or until the noodles are cooked through.\r
Serve with fresh parsley \r
\r
2:25 - Caesar Dressing - Blooming Bread Stick Bowl \r
\r
1 large loaf of bread, any type\r
Caesar salad dressing\r
1/2 c Parmesan\r
1/3 c bacon bits\r
\r
Slice loaf in a grid, be careful not to cut all the way through! Pour dressing into the crevices of the loaf, then stuff with Parmesan and bacon bits. Bake at 350 degrees for 15-20 minutes or until cheese is browned and enjoy the shit out of it. \r
\r
3:27 - Honey Mustard - Pretzel Bites \r
\r
sourdough pretzels, smashed into bits\r
1/4-1/2 c honey mustard dressing\r
1/2 tps cayenne\r
375 15 minutes\r
let cool and harden\r
\r
Place pretzels into a ziploc bag and smash into bite-sized pieces. Add dressing, toss to coat. At this point, add cayenne to taste (optional). \r
Spread pretzels onto an oiled baking sheet and bake at 375 degrees for 15 minutes, then turn off the oven and let the pretzels dry out for 10-15 more minutes. Remove from the oven and let cool completely before serving. \r
\r
4:22 - Thousand Island - Reuben Fried Rice \r
\r
oil pan\r
stir fry turkey, rice, saurkraut, pickles, thousand island, swiss cheese\r
2 oz deli turkey \r
1.5 c cooked rice\r
2 heaped tbs sauerkraut\r
chopped pickles\r
Thousand Island dressing\r
1-2 slices swiss cheese, torn into small pieces\r
\r
Heat vegetable oil in a pan on medium-high heat. Add turkey and cook 2-3 minutes. Add rice, saurkraut, pickles and dressing to pan and cook 3-4 minutes until heated through and beginning to brown rice. Then stir in cheese until melted, remove from heat and serve. \r
\r
5:32 - Balsamic Vinaigrette - Five Spice Sticky Wings \r
\r
Chicken wings\r
Balsamic dressing\r
2 tbs Chinese 5 spice\r
sesame seeds and scallions to garnish\r
\r
Toss wings in dressing to coat, then add 5 Spice. Place wings in a pre-oiled pan and bake at 425 for 10 minutes, then baste with more dressing and bake 10 additional minutes\r
Sprinkle with sesame seeds and scallions to serve\r
\r
6:47 - Ranch Dressing - Creamy Broccoli Soup \r
\r
1 small head broccoli\r
1/2 small red onion\r
1.5 cups veggie stock\r
Ranch dressing \r
salt and pepper to taste\r
\r
Add all ingredients into a blender and pulse until almost smooth. Leave a little chunkiness (or dont; you do you). Add to a microwave-safe bowl and microwave 3 minutes, stopping once halfway through to stir. Once cooked, stir in 2-3 tbs mozzarella cheese for optimal deliciousness. \r
blend together\r
\r
7:45 - Blue Cheese Dressing - Thin Crust Buffalo Chicken Pizza\r
\r
handful of cooked chicken, shredded\r
Blue cheese dressing\r
sriracha\r
tortilla\r
sliced red onion\r
1/4 c mozzarella cheese\r
fresh herbs\r
\r
Mix chicken, dressing, and a squirt or two of Sriracha or other hot sauce and spread mixture onto tortilla. Add sliced red onion and sprinkle with mozzarella. Hit it with some fresh herbs and place directly onto an oven rack. Bake at 425 for about 8 minutes, and pay attention! You do not want this thing to burn. \r
Let cool (or dont), slice and enjoy\r
\r
Subscribe here for more videos! - \r
Shop Brothers Green - \r
\r
Website - \r
Facebook - \r
Instagram - \r
Twitter - \r
Younow - \r
SnapChat - BrothersGreen \r
\r
All business Inquiries email us at - BrothersGreenEating@gmail.com \r
\r
Music Provided Royalty Free from Jay at