MOCHI ICE CREAM recipe - Cách làm MOCHI KEM TRÀ XANH

(English & Tiếng Việt) This video shows you the easiest way to make mochi ice cream at home (including no-churn ice cream recipe). Printable recipe coming soon on my blog: \r
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INGREDIENTS\r
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A. Green tea ice cream filling \r
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120 ml (1/2 cup) cold whipping cream, 30 - 40% fat \r
45 g (2.5 tbsp) condensed milk\r
3 g (1.5 tsp) matcha powder\r
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B. Mochi dough \r
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3 g (1.5 tsp) matcha powder\r
20 ml/ 4 tsp hot water\r
100 g (3/4 cup) glutinous rice flour\r
60 g (1/4 cup + 1 tsp) caster sugar\r
180 ml (3/4 cup) milk\r
15 g (1 tbsp) cooking oil\r
30 g/ 3 tbsp cornstarch or potato starch\r
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NOTES: \r
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- Milk can be substituted with water or juice\r
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- Glutinous rice flour is available in Asian supermarkets. Note that depending on the quality of the flour, the amount of liquid (water, milk) may vary. If your dough is too thick, hard, dense after being cooked, add more water in the next time and vice versa. Loose, thin dough gives softer mochi skin. \r
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MỜI CÁC BẠN XEM DANH SÁCH NGUYÊN LIỆU VÀ CÁC LƯU Ý KHI LÀM MOCHI KEM TẠI WEBSITE CỦA SD: \r
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* Music: Life of Riley by Kevin MacLeod is licensed under a Creative Commons Attribution license (\r
Source: \r
Artist: