VENOMOUS Lionfish Sashimi - How To Make Sushi Series
Watch this video to learn more about the Lionfish and what they do to our eco system. \r
\r
\r
\r
This ever so invasive venomous Lionfish is more than just beautiful to look at; its one of the best tasting fish when served sashimi style and who better to show you how its done other than Master Sushi Chef Hiroyuki Terada. \r
\r
With an extremely hard push to rid our oceans of this fish, we have decided to begin serving this fish in the coming months, but this was our first real experiment to see this fish up close and to see how to present it to our patrons coming in to enjoy this delicious eating white fish. \r
\r
If you havent seen how they ually catch these fish, YouTube it and see how these fish arent even scared of anything that approaches them. With venomous spines all over this fish, its no wonder. \r
\r
Take a look at this video. \r
\r
To find out everything about lionfish, visit You can even track them and hunt them to help save our reefs and other fish as well. They have an interive map that logs all lionfish sightings and whereabouts so check them out at \r
\r
Follow Hiroyuki Terada:\r
Facebook: \r
Instagram: \r
Twitter: \r
\r
Hiros Second Channel: \r
\r
\r
Camera Mans Channel: \r
\r
\r
\r
Watch More Hiroyuki Terada:\r
Recent Uploads: \r
Popular Videos: \r
Extreme Series: \r
Low Difficulty Recipes: \r
\r
\r
Support our Patreon page to see exclusive content not seen on YouTube, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds.Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. \r
\r
\r
As always, we wish to thank all of our fans for spending time here with us on YouTube. Were all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next . \r
\r
Send fan mail and products to be reviewed to: \r
Hiroyuki Terada \r
6815 Biscayne Blvd, \r
Suite 103-451 \r
Miami, FL 33138 \r
\r
New videos every Sunday and Wednesday!\r
\r
Business Inquiries: diariesofamastersushichef@gmail.com\r
\r
-----------\r
\r
About Master Sushi Chef Hiroyuki Terada:\r
\r
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube. \r
\r
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chefs School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.\r
\r
-----------\r
\r
Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiros custom specked knife. \r
\r
For more information on these knives, cont David Holly at david@knifemerchant.com or visit knifemerchant.com\r
\r
Let us know how you enjoy your Minonokuni.\r
\r
Knife Merchant\r
7887 Dunbrook Road\r
Suite H\r
San Diego, CA 92126\r
800-714-8226\r
\r
\r
\r
This ever so invasive venomous Lionfish is more than just beautiful to look at; its one of the best tasting fish when served sashimi style and who better to show you how its done other than Master Sushi Chef Hiroyuki Terada. \r
\r
With an extremely hard push to rid our oceans of this fish, we have decided to begin serving this fish in the coming months, but this was our first real experiment to see this fish up close and to see how to present it to our patrons coming in to enjoy this delicious eating white fish. \r
\r
If you havent seen how they ually catch these fish, YouTube it and see how these fish arent even scared of anything that approaches them. With venomous spines all over this fish, its no wonder. \r
\r
Take a look at this video. \r
\r
To find out everything about lionfish, visit You can even track them and hunt them to help save our reefs and other fish as well. They have an interive map that logs all lionfish sightings and whereabouts so check them out at \r
\r
Follow Hiroyuki Terada:\r
Facebook: \r
Instagram: \r
Twitter: \r
\r
Hiros Second Channel: \r
\r
\r
Camera Mans Channel: \r
\r
\r
\r
Watch More Hiroyuki Terada:\r
Recent Uploads: \r
Popular Videos: \r
Extreme Series: \r
Low Difficulty Recipes: \r
\r
\r
Support our Patreon page to see exclusive content not seen on YouTube, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds.Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. \r
\r
\r
As always, we wish to thank all of our fans for spending time here with us on YouTube. Were all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next . \r
\r
Send fan mail and products to be reviewed to: \r
Hiroyuki Terada \r
6815 Biscayne Blvd, \r
Suite 103-451 \r
Miami, FL 33138 \r
\r
New videos every Sunday and Wednesday!\r
\r
Business Inquiries: diariesofamastersushichef@gmail.com\r
\r
-----------\r
\r
About Master Sushi Chef Hiroyuki Terada:\r
\r
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube. \r
\r
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chefs School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.\r
\r
-----------\r
\r
Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiros custom specked knife. \r
\r
For more information on these knives, cont David Holly at david@knifemerchant.com or visit knifemerchant.com\r
\r
Let us know how you enjoy your Minonokuni.\r
\r
Knife Merchant\r
7887 Dunbrook Road\r
Suite H\r
San Diego, CA 92126\r
800-714-8226\r
Category
📺
TV