Home-Made Lasagna
- 6 лет назад
Recipe:\r
\r
What you will need:\r
2 Onions\r
1/2 package of herb and garlic mozzarella (Philly cream cheese has bags now of it)\r
Top with cheddar cheese (as much as you like) \r
package of lasagna noodles (depends on your dish how many you need)\r
1 Green Bell Pepper\r
1 cup spinach\r
1 Tin Aylmers Chilli Style Tomatoes \r
(if you cant find that a half can of vegetarian chilli would be fine mixed in with crushed tomatoes..do not get beef chilli because the turkey is the meat in this dish)\r
1 Tin Tomato sauce\r
1 package of ground turkey \r
Garlic powder/salt\r
pepper\r
Chiili paste (NOT SAUCE PASTE)\r
\r
Directions:\r
chop your veggies and meat (raw) and fry in a pot/pan until meat is fully cooked and your onions are looking translucent\r
\r
While your veggies are cooking par-boil your pasta noodles until al-dente and drain.\r
\r
Add your seasonings, your tomatoes and chilli into the pot where your meat and onions are and mix well\r
Take your tomato sauce and add to the bottom of your dish, then add noodle layer and then your meat sauce and then your cheese (herb and garlic) and repeat again..cook on high for 350F until it looks done..(the noodles cooked etc.) Take out and PLACE CHEDDAR CHEESE on top.DO NOT ADD THE TOP LAYER OF CHEESE while it is cooking the first time around, IT WILL BURN! Enjoy.
\r
What you will need:\r
2 Onions\r
1/2 package of herb and garlic mozzarella (Philly cream cheese has bags now of it)\r
Top with cheddar cheese (as much as you like) \r
package of lasagna noodles (depends on your dish how many you need)\r
1 Green Bell Pepper\r
1 cup spinach\r
1 Tin Aylmers Chilli Style Tomatoes \r
(if you cant find that a half can of vegetarian chilli would be fine mixed in with crushed tomatoes..do not get beef chilli because the turkey is the meat in this dish)\r
1 Tin Tomato sauce\r
1 package of ground turkey \r
Garlic powder/salt\r
pepper\r
Chiili paste (NOT SAUCE PASTE)\r
\r
Directions:\r
chop your veggies and meat (raw) and fry in a pot/pan until meat is fully cooked and your onions are looking translucent\r
\r
While your veggies are cooking par-boil your pasta noodles until al-dente and drain.\r
\r
Add your seasonings, your tomatoes and chilli into the pot where your meat and onions are and mix well\r
Take your tomato sauce and add to the bottom of your dish, then add noodle layer and then your meat sauce and then your cheese (herb and garlic) and repeat again..cook on high for 350F until it looks done..(the noodles cooked etc.) Take out and PLACE CHEDDAR CHEESE on top.DO NOT ADD THE TOP LAYER OF CHEESE while it is cooking the first time around, IT WILL BURN! Enjoy.