Rick Stein's Mediterranean Escapes 2of6 Sardinia and Sicily
- 6 years ago
Rick Steins latest culinary odyssey starts where French Odyssey left off, in the port of Marseilles at the mouth of the Rhone. However, this time he abandons the idyllic canal boat, and explores the Mediterranean coastline and islands using the public ferry system in search of the very best in the regions food.