How to Make boondhi Ladoo Recipe | Ladoo preparation | Diwali Special

the whole process of preparing the ladoos took a lot of time and in between it started becoming dark. so by the time, i was finished, it was already dark. the ladoos were so good, we could not resist having the ladoos. so after some ladoos were over, i took the pics the next day of the remaining ladoos. again next day, with a lot of things happening during the festive occasion, i ended up taking the final pics just before sunset. hence the final pics have not come out well.\r
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Ingredients:\r
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1.Gram flour------ 1/2 Kg\r
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2.Cashew nut---- -- 100 Gm\r
3.Dry camphor--- -- 1/4ice cream spoon\r
4.Orange red powder-----1/4 Spoon\r
5.Musk melon seed ------25 Gm\r
6.Cardamom Powder-------1/4 ice cream spoon\r
7.Cooking soda ---------1/4 ice cream spoon\r
8.Dimond Rock Sugar-----10 Gm\r
9.Sugar-----------------350Gm\r
10.Oil-------------------Required Amound\r
11.Salt------------------ For taste\r
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