Softest Trinidad Hot Cross Buns Recipe - Episode 219
- 7 years ago
Important message - In this video around 6.44 mins I made the honest mistake of saying powdered milk instead of icing sugar , the correct info is down below so guys thank you for understanding. Its true when your pregnant you forget alot!!!!!!\r
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2 cups bread flour\r
3/4 - 1 cup warm milk\r
1/4 tsp cinnamon\r
1/4 tsp. nutmeg\r
1 tsp wheat gluten - optional but this makes it extra soft - \r
1/4 tsp. salt\r
2 tbsp. soft butter\r
1/4 cup sugar\r
1 egg at room temp\r
1 1/2 tsp yeast\r
1/2 cup currants / raisins\r
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2 tbsp. melted butter additional\r
1/4 cup sugar with 1/4 cup water - to make syrup\r
\r
for the crosses 1/2 cup icing sugar with 1 tsp milk
\r
2 cups bread flour\r
3/4 - 1 cup warm milk\r
1/4 tsp cinnamon\r
1/4 tsp. nutmeg\r
1 tsp wheat gluten - optional but this makes it extra soft - \r
1/4 tsp. salt\r
2 tbsp. soft butter\r
1/4 cup sugar\r
1 egg at room temp\r
1 1/2 tsp yeast\r
1/2 cup currants / raisins\r
\r
\r
------------------------------\r
2 tbsp. melted butter additional\r
1/4 cup sugar with 1/4 cup water - to make syrup\r
\r
for the crosses 1/2 cup icing sugar with 1 tsp milk