Venn Pongal - South Indian Recipe

Ingredients:

Raw rice - 1 cup
Moong Dal - 1 cup
Pepper -1 tea spoon
Jeera - 1 and a half tea spoon
Ginger - 1 inch piece
Milk - 1 cup
Cashew - 30 to 50 gm
Ghee - 1 cup
Curry leaves and salt to taste