Why Can't You Put Pineapple in Jello?

  • 6 years ago
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Unless you’ve managed to make it this far in life without setting foot in a store, you’re probably aware that jello, popularly known as jelly by my British compatriots, is a genericization of the brand Jell-O which itself was derived from the word “gelatin”. (See: The Jiggly History of Jell-O) Gelatin is a protein derived from collagen via a process called hydrolysis, which breaks apart the bonds of this protein with water.

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