Learn How To Make Samosa Recipe from Chef, Traveller and Blogger Sonali Raut only on Ruchkar Mejwani. पंजाबी सामोसा is a Punjabi Samosa Recipe In Marathi that can be made at home in a quick and easy method.
Make this recipe at home and share your experience with us in the comments section below.
Ingredients:-
For the outer layer:-
1½ cup Refined flour (Maida)
1 tsp. Cumin seeds
3 tbsp. Ghee
½ tsp. Salt
For the filling:-
1 tbsp. Oil
¼ tsp. Asafoetida
1 tsp. Fennel seeds
2 tsp. Green chilli-ginger crush (2 green chillies and 1-inch piece of ginger)
1 tsp. Dried pomegranate seeds, powdered
1 tsp. Coriander powder
½ tsp. Cumin seed powder
1 tsp. Dry mango powder
1 tsp. Garam Masala
½ tsp. Chaat Masala
1 tsp. Salt
6-7 Potatoes, boiled and crushed
½ cup Green peas, boiled
Method:-
- In a bowl mix refined flour, cumin seeds, ghee and salt together to form consistency as shown in the video.
- Now add water little by little and knead a dough. Cover with a damp cloth and keep aside for 30 minutes.
- In a pan heat oil and add asafoetida and fennel seeds. Once the fennel seeds crackle, add green chilli-ginger crush, dried pomegranate seeds, coriander powder, cumin seed powder, dry mango powder, garam masala, salt, potatoes, green peas and mix well.
- Transfer the filling to a bowl and let it cool down to room temperature.
- Make samosas of the dough as shown in the video and keep aside for 30 minutes.
- Heat oil in a kadhai and fry the samosas in it on a low flame for 15-20 minutes and until golden brown in colour.
Samosa is ready to eat!
HAPPY COOKING!!!
Make this recipe at home and share your experience with us in the comments section below.
Ingredients:-
For the outer layer:-
1½ cup Refined flour (Maida)
1 tsp. Cumin seeds
3 tbsp. Ghee
½ tsp. Salt
For the filling:-
1 tbsp. Oil
¼ tsp. Asafoetida
1 tsp. Fennel seeds
2 tsp. Green chilli-ginger crush (2 green chillies and 1-inch piece of ginger)
1 tsp. Dried pomegranate seeds, powdered
1 tsp. Coriander powder
½ tsp. Cumin seed powder
1 tsp. Dry mango powder
1 tsp. Garam Masala
½ tsp. Chaat Masala
1 tsp. Salt
6-7 Potatoes, boiled and crushed
½ cup Green peas, boiled
Method:-
- In a bowl mix refined flour, cumin seeds, ghee and salt together to form consistency as shown in the video.
- Now add water little by little and knead a dough. Cover with a damp cloth and keep aside for 30 minutes.
- In a pan heat oil and add asafoetida and fennel seeds. Once the fennel seeds crackle, add green chilli-ginger crush, dried pomegranate seeds, coriander powder, cumin seed powder, dry mango powder, garam masala, salt, potatoes, green peas and mix well.
- Transfer the filling to a bowl and let it cool down to room temperature.
- Make samosas of the dough as shown in the video and keep aside for 30 minutes.
- Heat oil in a kadhai and fry the samosas in it on a low flame for 15-20 minutes and until golden brown in colour.
Samosa is ready to eat!
HAPPY COOKING!!!
Category
🛠️
Lifestyle