★雲吞麵 簡單做法★ | Wonton Noodle Easy Recipe

張媽媽【雲吞麵】，香港經典食物，今次同大家分享不用排隊都可以在家吃到的[張媽媽雲吞麵]食譜！請like我的Video和訂閱我的頻道呀! 如喜歡的話，請分享給朋友家人。謝謝。\r
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MamaCheungs Wonton Noodle, authentic and satisfying dish! I hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.\r
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張媽媽完全餃子手册 Dumpling/ Jiaozi/ Gaoza／Potsticker recipe： \r
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材料 Ingredients:\r
鹽 3/4 茶匙 salt 3/4 tsp\r
薑汁1湯匙 fresh ginger juice 1 TBS\r
大地魚粉1湯匙 Dried flatfish powder 1 TBS\r
雞粉1/2茶匙 Chicken powder 1/2 tsp\r
生粉2茶匙 Potato starch 2 tsp\r
糖1/2茶匙 Sugar 1/2 tsp\r
適量芫茜，蔥 Coriander & spring onions (garnish)\r
3 個紅蔥頭, 切片 Shallots x 3 \r
1 隻雞蛋 Egg x 1\r
紅蔥頭粒 2茶匙 Diced shallots 2 tsp\r
麻油2茶匙 Sesame oil 2 tsp\r
300g 梅頭瘦豬肉 (少許肥) Pork loin 300g (keep pork fat)\r
300g 蝦 Prawns 300g\r
250g 雲吞皮 Wonton skin 250g\r
生麵 (其他麵也可) Egg noodles (or any noodles)\r
瑤柱雞湯: 1份雞湯配1份水 Conpoy chicken stock (1:1 water)\r
適量水 Water (for cooking)\r
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食譜 Recipe: