4 Tasty ways to make Nan Khatai at home without oven- Recipe By Food Fusion

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Naan Khatai 4-ways Recipe in English:

Ingredients:

Prepare Base Dough:

-Icing sugar 1 Cup
-Ghee 1 Cup
-Maida (All-purpose flour) 1 Cup
-Baisan (Gram flour) ¼ Cup
-Baking powder 2 tsp
-Sooji (Semolina) 2 tbs
-Elaichi powder (Cardamom powder) 1 tsp

Pistachio Flavor:

-Pista (Pistachio) 10-15
-Green food color 1-2 drops
-Ande ki zardi (Egg yolk) whisked as required
-Pista (Pistachio)

Almond Flavor:

-Badam (Almonds) roasted 8-10
-Ande ki zardi (Egg yolk) whisked as required
-Badam (Almonds) roasted

Coffee Flavor:

-Instant coffee 1 & ½ tsp or to taste
-Ande ki zardi (Egg yolk) whisked as required
-Instant coffee
-Cheeni (Sugar)

Ginger Flavor:

-Adrak (Ginger) 1 inch piece
-Ande ki zardi (Egg yolk) whisked as required
-Adrak (Ginger)
-Cheeni (Sugar)

Directions:

For Base Dough:

-In bowl,add icing sugar and ghee,whisk well until fluffy & set aside.

-In bowl,place sifter,add all-purpose flour,gram flour,baking powder,semolina and sift together.

-Add cardamom powder and mix well.

-Now add ghee+sugar mixture,mix well and knead until soft dough is formed.

Pistachio Flavor:

-In dough,add pistachio and green food color,mix well and cover & refrigerate it for 15 minutes.

-Take a mixture and makes 10-12 small balls.

-On baking plate/tray,place butter paper and nan khatai balls,egg yolk wash and add pistachios on top.

-In pot,add 1 pack of salt,place wire rack (2-3 inches high),cover and preheat on high flame for 15 minutes.

-Place baking plate/tray,cover and bake on medium low flame for 15-20 minutes.

-You can also bake in preheated oven at 180 C for 15-20 minutes.

Almond Flavor:

-In dough,add almonds and mix well,cover and refrigerate it for 15 minutes.

-Take a mixture and makes 10-12 small balls.

-On baking plate/tray,place butter paper and nan khatai balls,egg yolk wash and place roasted almond on top.

-In pot,add 1 pack of salt,place wire rack (2-3 inches high),cover and preheat on high flame for 15 minutes.

-Place baking plate/tray,cover and bake on medium low flame for 15-20 minutes.

-You can also bake in preheated oven at 180 C for 15-20 minutes.

Coffee Flavor:

-In dough bowl,place sifter,add instant coffee and sift it,mix well and cover & refrigerate it for 15 minutes.

-Take a mixture and makes 10-12 small balls.

-On baking plate/tray,place butter paper and nan khatai balls,egg yolk wash and add instant coffee & sugar on top.

-In pot,add 1 pack of salt,place wire rack (2-3 inches high),cover and preheat on high flame for 15 minutes.

-Place baking plate/tray,cover and bake on medium low flame for 15-20 minutes.

-You can also bake in preheated oven at 180 C for 15-20 minutes.

Ginger Flavor:

-In dough,add grated ginger and mix well,cover & refrigerate it for 15 minutes.

-Take a mixture and makes 10-12 small balls.

-On baking plate/tray,place butter paper and nan khatai balls,egg yolk wash and add ginger & sugar on top.

-In pot,add 1 pack of salt,place wire rack (2-3 inches high),cover and preheat on high flame for 15 minutes.

-Place baking plate/tray,cover and bake on medium low flame for 15-20 minutes.

-You can also bake in preheated oven at 180 C for 15-20 minutes.

Tips:

-If the mixture become runny,you can add more all-purpose flour or you can freeze the mixture.

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