How to Make 3-D Baby Cradle Cookies
Its been a while since my last baby cookie video, but with another grand-niece or grand-nephew on the way (we dont know which!), I thought it was high time for another baby cookie – and one with a gender reveal twist! Just tuck appropriately colored candy (either pink or blue) into the bottom of this 3-D cookie cradle, and youve got a cute-as-a-button baby shower favor that any new mom will love!\r
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IF YOU LIKE THIS VIDEO, please give it a like and subscribe to my channel. It is only through your support that I can afford to make more videos. THANK YOU!\r
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RELATED VIDEOS:\r
3-D Baby Rattle Cookie: \r
How to Contour Cookie Dough: \r
3-D Grill Cookie Accessories: (Note: The instructions for making the daisy transfers start at about 04:23.)\r
2-D Royal Icing Transfers (Part 1 – The Basics): \r
How to Make Ribbon Decorations: \r
How to Make Teddy Bears and Pillows: COMING SOON!\r
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RELATED RECIPES:\r
Royal Icing (with consistency adjustments): \r
Gingerbread: \r
\r
RELATED TOOLS/INGREDIENTS:\r
2 ¾ x 4 3/8-inch cylinder (aka ring mold), for shaping cradle body: \r
Plaque cutters: or or (Get creative! Many shapes make for great headboards and baseboards!)\r
Wilton Baroque Mold, for optional cradle moldings: \r
Recollections alphabet stamps: \r
Pre-printed floral wafer paper: \r
Vietnamese somen noodles, for bunting: Check out your local international grocery store – thats where I got mine!\r
Frosting sheets: \r
Martha Stewart Crafts Edge Punch: \r
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PROJECT DIMENSIONS AND CUTTERS USED:\r
Cradle body: 3 ½ x 6-inch (approximately) rectangle shaped over 2 ¾-inch diameter cylinder\r
Headboard: 2 7/8-inch round cookie merged with 3 5/8 x 4 ¾-inch plaque cookie to create a piece about 2 7/8 inches wide and 4 ¾ inches tall\r
Baseboard: 2 7/8-inch round cookie merged with 2 ¾ x 3 ¾-inch plaque cookie to create a piece about 2 7/8 inches wide and 3 ¾ inches tall\r
Runners: 4- to 4 ½-inch round with 2 3/4- to 3 ¼-inch hole cut in center; then cut in half to create two runners \r
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PIPING TIP(S) USED:\r
I used a #349 or #350 leaf tip for piping the leaves around the daisies.\r
\r
TO PURCHASE MY NEW 9-HOUR 3-D COOKIE DECORATING COURSE:\r
NEW LINKS COMING SOON!\r
\r
TO PURCHASE MY 4-HOUR VIDEO COOKIE DECORATING COURSE, MY BOOKS, OR APP:\r
\r
\r
TO JOIN COOKIE CONNECTION, MY ONLINE COOKIE DECORATING COMMUNITY:\r
. \r
\r
TO HANG OUT WITH ME ON THE WEB:\r
My site/blog: \r
Facebook: \r
Twitter: \r
Pinterest: \r
Google+: \r
\r
CREDITS:\r
Music by: Kevin MacLeod, \r
Videography/Editing by: Silverback Video,
\r
IF YOU LIKE THIS VIDEO, please give it a like and subscribe to my channel. It is only through your support that I can afford to make more videos. THANK YOU!\r
\r
RELATED VIDEOS:\r
3-D Baby Rattle Cookie: \r
How to Contour Cookie Dough: \r
3-D Grill Cookie Accessories: (Note: The instructions for making the daisy transfers start at about 04:23.)\r
2-D Royal Icing Transfers (Part 1 – The Basics): \r
How to Make Ribbon Decorations: \r
How to Make Teddy Bears and Pillows: COMING SOON!\r
\r
RELATED RECIPES:\r
Royal Icing (with consistency adjustments): \r
Gingerbread: \r
\r
RELATED TOOLS/INGREDIENTS:\r
2 ¾ x 4 3/8-inch cylinder (aka ring mold), for shaping cradle body: \r
Plaque cutters: or or (Get creative! Many shapes make for great headboards and baseboards!)\r
Wilton Baroque Mold, for optional cradle moldings: \r
Recollections alphabet stamps: \r
Pre-printed floral wafer paper: \r
Vietnamese somen noodles, for bunting: Check out your local international grocery store – thats where I got mine!\r
Frosting sheets: \r
Martha Stewart Crafts Edge Punch: \r
\r
PROJECT DIMENSIONS AND CUTTERS USED:\r
Cradle body: 3 ½ x 6-inch (approximately) rectangle shaped over 2 ¾-inch diameter cylinder\r
Headboard: 2 7/8-inch round cookie merged with 3 5/8 x 4 ¾-inch plaque cookie to create a piece about 2 7/8 inches wide and 4 ¾ inches tall\r
Baseboard: 2 7/8-inch round cookie merged with 2 ¾ x 3 ¾-inch plaque cookie to create a piece about 2 7/8 inches wide and 3 ¾ inches tall\r
Runners: 4- to 4 ½-inch round with 2 3/4- to 3 ¼-inch hole cut in center; then cut in half to create two runners \r
\r
PIPING TIP(S) USED:\r
I used a #349 or #350 leaf tip for piping the leaves around the daisies.\r
\r
TO PURCHASE MY NEW 9-HOUR 3-D COOKIE DECORATING COURSE:\r
NEW LINKS COMING SOON!\r
\r
TO PURCHASE MY 4-HOUR VIDEO COOKIE DECORATING COURSE, MY BOOKS, OR APP:\r
\r
\r
TO JOIN COOKIE CONNECTION, MY ONLINE COOKIE DECORATING COMMUNITY:\r
. \r
\r
TO HANG OUT WITH ME ON THE WEB:\r
My site/blog: \r
Facebook: \r
Twitter: \r
Pinterest: \r
Google+: \r
\r
CREDITS:\r
Music by: Kevin MacLeod, \r
Videography/Editing by: Silverback Video,