Zhang Li Qun welcomes you to his home to experience this classic delicacy. And when we say classic, we mean the ultimate classic. Throughout the years, there have been many spins on Peking Duck, even in Beijing. However, Li Qun Duck roasts their duck in accordance with the Qing Imperial Kitchen and their production methods, including the traditional hanging furnace technique. In a very proud city rich with historical heritage, this is about as local as it gets. Tucked away in the winding hutongs of the Qianmen area, do not miss this hidden gem….you will savor this taste of old Beijing for eternity.
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