Adam Savage Tests the Best Ways to Sear a Steak!

Summer is here, and its time for some food science! We team up with Serious Eats Managing Culinary Director J. Kenji López-Alt (and the author of James Beard Award-winning cookbook The Food Lab: Better Home Cooking Through Science) to test for an ideal way to sear a steak. Adam and Kenji discuss some misconceptions about steak searing, and test four searing methods at different temperatures. \r
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Check out more of Kenjis food testing at \r
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Find Kenjis book here: \r
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Shot and edited by Adam Isaak\r
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Tested is: \r
Adam Savage \r
Norman Chan \r
Simone Giertz \r
Joey Fameli \r
Adam Isaak \r
Kishore Hari \r
Patrick Norton \r
Frank Ippolito \r
Sean Charlesworth \r
Jeremy Williams \r
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Thanks for watching!