Chicken Bhuna / Naga (BIR) - Als Kitchen

Chicken Bhuna cooked with tomato and onion in a thick sauce, medium hot dish, with ground spices just like an Indian Takeaway. Learn BIR (British Indian Restaurant) cooking at home with Als Kitchen.\r
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Ingredients - For one person\r
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1/2 Tsp Ground Cumin\r
1 Tsp Mild Madras Curry Powder\r
1/2 Tsp Coriander Powder\r
1/3 Tsp Turmeric Powder\r
1/2 Tsp Sugar\r
1/2 Tsp Chilli Powder\r
4 Whole Cardamon Pods\r
1/2 Tsp Fenugreek Leaves ( Methi)\r
1 Tbsp Fresh Garlic and Ginger Paste\r
1/2 Tsp Garam Masala\r
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1/2 Fresh Onion\r
1/2 Green Pepper\r
1/2 Fresh Tomato\r
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Pre-cooked Chicken \r
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Base Gravy 2-3 Ladle spoons\r
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Curry Base Gravy Video: \r
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Chicken Madras: \r
King Prawn Naga Phall (Extremely Hot)\r
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Chicken Vindaloo ( Hot ) \r
Chicken Dopiaza \r
Chicken Mirchi Bhuna AND MANY MORE RECIPES (Click videos)\r
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Cont Al\r
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contalskitchen@gmail.com\r
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