Orange Sponge Cake
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For those who likes chiffon cake and has no tube pan/angel food pan, this might be the recipe for you. It has a soft and spongy texture like chiffon cake. Wish you success for making this cake. \r
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Orange Sponge Cake\r
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4 Large Egg Whites (120 grams)\r
1 teaspoon Vinegar\r
120 grams Fine Sugar\r
4 Large Egg Yolks (72 grams)\r
120 grams Plain Flour\r
1/2 teaspoon Salt\r
30 grams Oil (30 ml.)\r
40 grams Fresh Orange Juice (40 ml.)\r
1 tablespoon Orange Zest\r
Food Colouring (optional)\r
Pan Size: 18 cm\r
Oven Temperature: 150°C for 35 minutes, 170°C for 3 minutes
For those who likes chiffon cake and has no tube pan/angel food pan, this might be the recipe for you. It has a soft and spongy texture like chiffon cake. Wish you success for making this cake. \r
\r
Orange Sponge Cake\r
\r
4 Large Egg Whites (120 grams)\r
1 teaspoon Vinegar\r
120 grams Fine Sugar\r
4 Large Egg Yolks (72 grams)\r
120 grams Plain Flour\r
1/2 teaspoon Salt\r
30 grams Oil (30 ml.)\r
40 grams Fresh Orange Juice (40 ml.)\r
1 tablespoon Orange Zest\r
Food Colouring (optional)\r
Pan Size: 18 cm\r
Oven Temperature: 150°C for 35 minutes, 170°C for 3 minutes
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