• 7 years ago
Chef Andrea Bonaffini is taking the molecular gastronomy game to new heights with his latest dessert shop location in Dazhi. Surrounded by some of the best restaurants in the ZhongShan District , Yellow Lemon is in its own class featuring the most unique and creative dessert collaborations that the Taipei dessert scene has ever experienced. Chef Andrea is a true artist and the open kitchen offers customers the opportunity to lay witness to his team's creativity and precision delivering visual art that is as much pleasing to the eye as it is to the tastebuds. We recommend the “breakfast dessert” which disguises a face melting sweetness in what appears to be a savory breakfast sandwich. Don't just a book by its cover, these desserts will blow your mind.

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