Preparing Sweet Coconut Burfi in My Village - Mouthwatering Taste
- 7 лет назад
Ingredients and Procedure : @1:20 - Grating coconut meat\r
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@3:47 - Adding granulated sugar to boiling water to make sugar syrup\r
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@5:42 - Cardamom\r
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@6:02 - Crushing the Cardamom in a mortar and pestle\r
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@7:01 - Checking the consistency of the sugar syrup. Without the right consistency, the end product wont solidify properly, and hence wont be able to make proper cubes. The taste would be good either way!\r
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@7:26 - Adding grated coconut meat to the sugar syrup\r
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@8:38 - Add split, dried, roasted chick pea (Called Roasted Gram - Dalia Dahl in India) \r
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@9:04 - Add crushed cardamom\r
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@9:37 - Spread little bit of oil on a plate\r
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@9:58 - Dump the cooked mixture on to the plate, spread it around.\r
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@10:51 - While it is still hot, score to create pieces.\r
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The text says let it sit there and cool down for 30 minutes.\r
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@13:01 - Break it into pieces.
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@3:47 - Adding granulated sugar to boiling water to make sugar syrup\r
\r
@5:42 - Cardamom\r
\r
@6:02 - Crushing the Cardamom in a mortar and pestle\r
\r
@7:01 - Checking the consistency of the sugar syrup. Without the right consistency, the end product wont solidify properly, and hence wont be able to make proper cubes. The taste would be good either way!\r
\r
@7:26 - Adding grated coconut meat to the sugar syrup\r
\r
@8:38 - Add split, dried, roasted chick pea (Called Roasted Gram - Dalia Dahl in India) \r
\r
@9:04 - Add crushed cardamom\r
\r
@9:37 - Spread little bit of oil on a plate\r
\r
@9:58 - Dump the cooked mixture on to the plate, spread it around.\r
\r
@10:51 - While it is still hot, score to create pieces.\r
\r
The text says let it sit there and cool down for 30 minutes.\r
\r
@13:01 - Break it into pieces.