Asian at Home | Gimbap (Kimbap)
Gimbap(Kimbap) is the most popular picnic food in Korea. As sandwich or pizza, gimbap doesnt have rules for filling, so have fun and make your own style! \r
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Comeback for NEW Easy & Fun Asian Recipes Every Friday!! \r
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♥ Website for written recipes \r
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♥ Tools\r
T-fal 8-inch Pan \r
T-fal 12-inch pan \r
Wooden Measuring Spoon \r
Electronic Knife Sharpener \r
Bamboo Roller \r
Dried Seaweed Sheet \r
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♥ Step-by-Step Written Recipe: \r
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Bulgogi Gimbap Ingredients\r
Makes 6 to 7 (Serves 2 to 4)\r
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For Bulgogi\r
8 oz beef, cut into thin small strips\r
1 Tbs soy sauce\r
1 Tbs mirin\r
1 Tbs sugar\r
1 tsp sesame oil\r
1/4 tsp black pepper\r
\r
For Egg Omelet\r
4 eggs\r
1 tsp salt\r
1 tsp cooking oil\r
\r
For Carrot\r
1 Tbs oil \r
6 oz carrot, shredded \r
1 tsp salt \r
1/2 tsp black pepper\r
\r
For Rest of Filling\r
6 to 7 imitation crabmeat, cut into halves into lengthwise \r
5 oz Danmooji (Korean yellow pickled radish), cut into 6 to 7 long sticks\r
3 oz cucumber, cut into 6 to 7 long sticks or 8 oz Korean spinach (CLICK HERE for the Recipe)\r
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For Rice\r
3 cups warm cooked short or medium grain rice\r
1 tsp salt\r
1 tsp sugar\r
1/2 tsp black pepper\r
1 Tbs sesame oil\r
1 tsp sesame seeds\r
\r
6 to 7 Gim (Dried seaweed sheet/Nori)\r
sesame oil and seeds as needed
\r
Comeback for NEW Easy & Fun Asian Recipes Every Friday!! \r
♥ Watch More Asian at Home: \r
\r
♥ Please Subscribe my channel for more delicious recipes!\r
\r
\r
♥ Website for written recipes \r
\r
♥한글블로그 \r
\r
♥ Facebook \r
\r
♥ Instagram \r
\r
♥ Twitter \r
\r
♥ Pinterest \r
\r
♥ Snapchat: \r
\r
♥ Tools\r
T-fal 8-inch Pan \r
T-fal 12-inch pan \r
Wooden Measuring Spoon \r
Electronic Knife Sharpener \r
Bamboo Roller \r
Dried Seaweed Sheet \r
\r
♥ Step-by-Step Written Recipe: \r
\r
\r
Bulgogi Gimbap Ingredients\r
Makes 6 to 7 (Serves 2 to 4)\r
\r
For Bulgogi\r
8 oz beef, cut into thin small strips\r
1 Tbs soy sauce\r
1 Tbs mirin\r
1 Tbs sugar\r
1 tsp sesame oil\r
1/4 tsp black pepper\r
\r
For Egg Omelet\r
4 eggs\r
1 tsp salt\r
1 tsp cooking oil\r
\r
For Carrot\r
1 Tbs oil \r
6 oz carrot, shredded \r
1 tsp salt \r
1/2 tsp black pepper\r
\r
For Rest of Filling\r
6 to 7 imitation crabmeat, cut into halves into lengthwise \r
5 oz Danmooji (Korean yellow pickled radish), cut into 6 to 7 long sticks\r
3 oz cucumber, cut into 6 to 7 long sticks or 8 oz Korean spinach (CLICK HERE for the Recipe)\r
\r
For Rice\r
3 cups warm cooked short or medium grain rice\r
1 tsp salt\r
1 tsp sugar\r
1/2 tsp black pepper\r
1 Tbs sesame oil\r
1 tsp sesame seeds\r
\r
6 to 7 Gim (Dried seaweed sheet/Nori)\r
sesame oil and seeds as needed