Asian at Home | Pad Thai Recipe

anna have a real deal Pad Thai? Then youve got to make this recipe at home. Aint no restaurants got this good!\r
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Pad Thai Ingredients \r
Servers 2\r
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8 oz semi-fresh rice sticks or 4 oz dried rice sticks\r
1/2 boneless skinless chicken breast, sliced thinly\r
3 to 4 oz large/jumbo peeled & deveined shrimp\r
3 oz pressed, fried or extra firm tofu (If you are using extra firm tofu, wrap with paper towel to get rid of excess moisture)\r
1/2 shallot (approximately 2 oz)\r
2 oz Thai preserved sweet radish (approximately 2 Tbs)\r
2 oz garlic chives or 3 green onions, plus more for garnish\r
4 oz beansprouts, plus more for garnish\r
1/4 cup roasted peanuts, plus more for garnish\r
2 eggs\r
3 Tbs cooking oil, plus more if needed\r
Lime wedges\r
For the sauce\r
3 Tbs fish sauce\r
2 Tbs palm sugar (you can use regular sugar)\r
1 tsp tamarind concentrate \r
1/4 cup cold water, plus more if needed\r
1 to 2 tsp Thai sriracha or dried Thai chili (optional)