RECIPE: Foxglove's summer signature that's good year-round

If you love plum, you’ll want the Mizuwari. But who are we kidding? Everyone will love this plum infused masterpiece after Foxglove is done with you. Don’t try to resist, dive off the deep end and welcome this refreshing summer cocktail with open arms. Ingredients:1.5oz Hibiki 12 year-old Whiskey1.5oz Plum Wine3 Chocolate BittersPlum Soda Preparation:Step 1:Pour whiskey in cupAdd Plum wineAdd 3 splashes of chocolate bittersAdd ice and stir wellStep 2:Filter and pour drink into empty glassAdd Plum sodaDrop ice in  empty glassGarnish with sliced plum Sip, smile. Rinse and repeat.