Want something simple and quick? Or looking to rebound from a cold, this quick and easy homestyle recipe with satisfy your needs and be ready in minutes. Follow these instructions and enjoy. Ingredients:1 can cream style corn2 cups chicken broth1-3 eggs (based on personal preference)Dash of white pepper3 tablespoons of shredded chickenSesame oil Preparation:Add cream style corn, chicken broth, salt, and pepper to a medium size pot and bring to a boil.Thicken with cornstarch liquid (1 tablespoon cornstarch + 1 tablespoon water, mix well).Lower to medium-high heat and add shredded chicken.Lower to simmer and add 1-3 beaten eggs, gently stir for 30 seconds.Turn off heat.Add a few drops of sesame oil. Ready to serve with or without rice. Simple, easy, and ready to consume. Nom Nom!
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