RECIPE: Heat things up with this signature from Still Bar

Heat up this winter with Still Bar’s “Warm Apple Pie” Cocktail. Just the right mixture of sweetness and bitters to ease the tension and kick up the “liquid courage.” Pleasant for any customer looking to enjoy a great cocktail, and the presentation is always on point. Ingredients:½ Sweet Apple1 Tablespoon of Honey1 Tablespoon of Maple Syrup1 Tablespoon of Bitters3 oz of Wild Turkey RyeCinnamon Preparation:Step 1:Place apple in pot.Add bitters, honey, maple syrup, and 1.5oz of Wild Turkey Rye.Step 2:Add 1.5oz of Wild Turkey Rye into Tumbler w/ RocksStep 3:Blowtorch apple mixture in pot. Add a few shakes of cinnamonPour into Tumbler, cover for a few seconds then serve. Sweet, strong, and sexy...the perfect combination. Enjoy.