Sweet, moist cornbread with a crispy crust made in a real iron skillet just the way the early American pioneers made it. \r \r Cornbread made in an iron skillet is ually more healthy than cooking in a frying pan in some cases. An iron skillet adds iron to your diet and if you have Iron poor blood (Anemia), it can be a lifesaver.\r \r An iron skillet is what makes the crust crispy. No other pan will do that. \r \r Pinto beans \r \r Down Home Country Fried Potatoes With Onions - The Hillbilly Kitchen \r \r Ingredients:\r \r 2 cups - self rising corn meal mix\r 1 egg\r 1 1/3 cups - milk\r 1/4 cup - butter\r 2 tablespoons - real honey