For more detailed information visit my website: \r \r \r Ingredients: (serving 1-2)\r Top Round: 1 lb or 452 g (sliced)\r Salt: 1 tsp\r Garlic Powder: 1 tsp\r Baking Soda: 1/8 tsp (sodium bicarbonate)\r White Pepper: A pinch\r Water: 1/3 cup or 79 mL\r Corn Starch: 1/4 cup or 59 g\r Veg. Oil: 2 tbsp\r Broccoli: 1 head\r Carrots: 1/4 of a carrot (sliced)\r Brown Sauce: 1 cup or 237 mL or more\r Sesame Oil: 1 tsp\r Potato Starch: about 1 tbsp\r Water: 1 tbsp\r Veg. Oil for frying\r \r Brown Sauce: \r \r Music by:\r Sunshine Kevin Macleod (incomptech.com)\r Licensed under Creative Commons: By Attribution 3.0\r \r