Hi and welcome back! Today I made for you a empanadilla or empanada dough . Empanadillas are a a go to snack in Puerto Rico. You can fill them with almost anything! The bowl I used to cut out the discs measures 6 inches across.\r
Here are the ingredients:\r
2 1/4 cups all purpose flour\r
1/3 cup ice water\r
1/2 cup ( 1 stick) salted butter, cold\r
1/2 teaspoon salt\r
1 teaspoon white vinegar\r
1 egg\r
About 1/2 cup of all purpose flour for dusting\r
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Link to my picadillo recipe:\r
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Buen Provecho!\r
You can follow me on Facebook\r
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or Instagram\r
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\r
****Mailing Address****\r
P.O Box 721534\r
Orlando, FL 32872-1534\r
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Produced by Sweetsandbeyond ©new all rights reserved All embeds must live link to Sweets and Beyonds channel. No Editorial Excerpts without permission, Violators agree to pay $5,000 per second + $10 per view + all collections & lawyers fees
Here are the ingredients:\r
2 1/4 cups all purpose flour\r
1/3 cup ice water\r
1/2 cup ( 1 stick) salted butter, cold\r
1/2 teaspoon salt\r
1 teaspoon white vinegar\r
1 egg\r
About 1/2 cup of all purpose flour for dusting\r
\r
Link to my picadillo recipe:\r
\r
\r
Buen Provecho!\r
You can follow me on Facebook\r
\r
or Instagram\r
\r
\r
\r
****Mailing Address****\r
P.O Box 721534\r
Orlando, FL 32872-1534\r
\r
\r
\r
\r
Produced by Sweetsandbeyond ©new all rights reserved All embeds must live link to Sweets and Beyonds channel. No Editorial Excerpts without permission, Violators agree to pay $5,000 per second + $10 per view + all collections & lawyers fees
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