Crispy Chicken Cutlet Recipe | Quick and Easy Ramadan Special Recipes | चिकन कटलेट

  • il y a 7 ans
Crispy Chicken Cutlet Recipe | Quick and Easy Ramadan Special Recipes | चिकन कटलेट\r
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Chicken Cutlets is a fusion recipe which is loved by people of all age groups. Made with chicken and all Thin Vermicelli - Roasted - Seviya, purpose flour, this snack recipe can be served with green chutney or chilli sauce. This variation of cutlet is a must try appetizer in any party. It is quick to make and doesnt take much time. You can also pack this to your office lunch and impress your colleagues with the same! Rich in protein, they are a must have for kids, and you can try out this simple cutlet recipe in kitty parties and birthday parties. Add more veggies in the cutlet if you want a crispy and crunchy texture. Also, if youre one of those high-spice eaters and prefer lots of spiciness in the dishes, then sprinkle a little red chilli flakes over the cutlets for a fiery experience. Pair this delicious cutlet recipe with some onion rings and youre done for the day.\r
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Ingredients: Crispy Chicken Cutlet Recipe\r
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*Boneless Boiled Shredded Chicken - 500 grm\r
*Green Chilles - 6 to 7\r
*Black Pepper powder - 1/2 teaspoon\r
*Garam masala powder - 1/2 teaspoon\r
*Zeera (Cumin) Roasted & crushed - 1/2 teaspoon\r
*Shredded carrot - 1 large\r
*French beans finely chopped - 1 Cup \r
*Finely chopped Onion - 1 large\r
*Salt to taste\r
*Medium mashed boiled potatoes - 4\r
*Eggs - 2\r
*100 grams Thin Vermicelli - Roasted - Seviya\r
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Creative Commons — Attribution 3.0 Unported— CC BY 3.0 \r
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Creative Commons — Attribution 3.0 Unported— CC BY 3.0 \r
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Genre: Pop - Happy\r
Artist: Silent Partner\r
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