Asian at Home | Chicken Pho (Phở Gà)

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♥ Step-by-Step Written Recipe: \r
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♥ Serving Utensils \r
Chopsticks \r
Wooden Spoon \r
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♥ Chicken Pho (Phở Gà) Ingredients\r
For the Soup\r
1/4 of Saigon cinnamon \r
3 star anise \r
1 onion (approximately 10 oz / 290g)\r
2 thumb size ginger 9approximately 1 oz / 30g)\r
4 lb. whole chicken (possibly organic or free range)\r
12 cups / 3L cold water\r
1 Tbs. salt\r
1 heaping tsp. rock sugar, palm sugar brown sugar or regular sugar (approximately 1/2 oz.) \r
2 to 3 tsp. fish sauce (possibly Vietnamese high quality fish sauce, such as 3 crab brand) \r
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For Fried Shallot\r
1/4 cup cooking oil\r
1 shallot, very thinly sliced\r
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To Assemble Pho Ga\r
fresh rice noodles or dry rice noodles\r
2 green onion\r
cilantro\r
1 to 2 chili, such as jalapeño, Serrano or Thai chili\r
1 lime\r
beansprouts\r
Thai basil\r
culantro (Ngo gai)\r
hoisin sauce \r
sriracha \r
sambal (chili sauce)