Poha Recipe-How to make Kanda Poha-Easy Indian Breakfast Recipe-Savory Flattened Rice
Ingredients:\r
Flattened rice(Poha)-100 gm (2 cup)\r
Peanuts (moongfali/shingdana)-50 gm (1/2 cup)\r
Chopped onion-2 (medium)\r
Green chilli (slit)-2 to 3\r
Lemon juice-2 tbsp\r
Curry leaves-15 to 17\r
Cumin seeds-1/2 tsp\r
Mustard seeds-1/2 tsp\r
Sugar-1/2 tsp (optional)\r
Turmeric powder-1/3 tsp\r
Salt to taste\r
Cooking oil-3 to 4 tbsp\r
Chopped coriander leaves\r
Aloo bhujiya/ sev for garnish\r
For written recipe :\r
Website- \r
Blog- \r
Twitter - \r
Facebook - \r
Music by Kevin MacLeod; \r
Source-\r
Licensed under Creative Commons: By Attribution 3.0\r
Flattened rice(Poha)-100 gm (2 cup)\r
Peanuts (moongfali/shingdana)-50 gm (1/2 cup)\r
Chopped onion-2 (medium)\r
Green chilli (slit)-2 to 3\r
Lemon juice-2 tbsp\r
Curry leaves-15 to 17\r
Cumin seeds-1/2 tsp\r
Mustard seeds-1/2 tsp\r
Sugar-1/2 tsp (optional)\r
Turmeric powder-1/3 tsp\r
Salt to taste\r
Cooking oil-3 to 4 tbsp\r
Chopped coriander leaves\r
Aloo bhujiya/ sev for garnish\r
For written recipe :\r
Website- \r
Blog- \r
Twitter - \r
Facebook - \r
Music by Kevin MacLeod; \r
Source-\r
Licensed under Creative Commons: By Attribution 3.0\r
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