How to make Soft Sugar Cookies

This delicious recipe makes soft and fluffy sugar cookies every time! Make sure to check out my cream cheese frosting recipe, which is the perfect companion to these cookies. You wont be disappointed, recipe below:\r
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Sugar Cookies:\r
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6 cups all purpose flour\r
8 teaspoons baking powder\r
1/2 teaspoon baking soda\r
1/2 teaspoon salt\r
1 cup butter (2 sticks)\r
2 cups sugar\r
4 large eggs\r
2 teaspoons vanilla\r
1 cup milk\r
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Cream butter and sugar. When combined add 4 eggs and 2 tsp vanilla. In a separate bowl mix together all dry ingredients. Add dry ingredients, 1 cup at a time, and alternating with milk, to the sugar mixture. Mix until just combined, do not over mix!\r
Refrigerate for 1 hour or up to overnight to set up dough. \r
Roll dough on a heavily floured surface until dough is 1/4 inch thick. Cut out shapes and place on greased cookie sheet. Bake in a 375 degree oven for 6 - 8 minutes. Do not brown!!!!!!!\r
Makes around 6 dozen cookies\r
Frost with cream cheese frosting and enjoy!\r
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