One Sumo Roll - How To Make Sushi Series
Master Sushi Chef Hiroyuki Terada shows you how to make our One Sumo Roll which is a large roll with 3 different kinds of fish, crab salad cream cheese and Hass avocado. Many traditional Japanese restaurants still serve the Futomaki which is a combination of different kinds of fish, with egg and fish eggs and with the nori on the outside. We do it inside-out and use different ingredients. This is not a difficult roll to do, and can be delicious if you find what satisfies your craving and place them all inside a large roll, or Futomaki. \r
\r
As always, we wish to thank all of our fans for spending time here with us on YouTube. Were all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next .\r
\r
NoVe Kitchen & Bar\r
1750 N. Bayshore Drive\r
Miami, FL 33132\r
phone: 305-577-8200\r
facebook: NoVe Kitchen and Bar\r
instagram: NoVe Kitchen and Bar\r
twitter: NoVe Kitchen and Bar\r
website: \r
email: info@novekitchen.com\r
Menu:
\r
As always, we wish to thank all of our fans for spending time here with us on YouTube. Were all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next .\r
\r
NoVe Kitchen & Bar\r
1750 N. Bayshore Drive\r
Miami, FL 33132\r
phone: 305-577-8200\r
facebook: NoVe Kitchen and Bar\r
instagram: NoVe Kitchen and Bar\r
twitter: NoVe Kitchen and Bar\r
website: \r
email: info@novekitchen.com\r
Menu: