• 7 years ago
Beat the heat this summer by this chocobar icecream\r
\r
Ingredients\r
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Melted chocolate\r
1/4 cup heavy cream\r
1/4 cup of milk\r
1/4 cup powder sugar\r
1 tablespoon milk powder\r
\r
Preparation\r
------------------------------\r
With the help of electric beater beat the cream till it gets foamy \r
Add all the dry ingredients and vanilla essence mix it well\r
Add very little amount of milk and beat it\r
Keep it in refrigerator for two hours\r
Melt chocolate and pour this into mould\r
Keep it in fridge for 15 minutes\r
Pour cream mixture in mould and keep it overnight in fridge\r
Next day, take them out and keep it outside for 2 minutes\r
Chocobar is ready

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