How to Make a UNICORN Cake!

One of my most highly requested videos – a UNICORN cake!! :D Enjoy, and make sure to share pictures of your treats on Facebook and Instagram with the hashtag #kawaiisweetworld!\r
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Cake Recipe\r
Makes three 6” rounds\r
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Ingredients\r
3 cups flour \r
1 T baking powder \r
½ tsp salt\r
2 sticks (1 cup) butter, room temperature \r
2 cups sugar \r
4 eggs, room temperature \r
1 T vanilla extr \r
1 cup milk, room temperature \r
Food color in pink, blue, and purple\r
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Directions \r
1. Preheat oven to 350 degrees F. Grease three 6” cake pans with cooking spray \r
2. In a medium bowl, whisk together the flour, baking powder, and salt. \r
3. In a separate bowl, cream together the butter and sugar. Mix in eggs, beating after each addition. Add in vanilla and combine. Alternate adding dry ingredients and milk, beginning and ending with the dry. \r
4. Divide the batter between four separate bowls. Color bowls one of each color, leaving one bowl with plain batter.\r
5. Divide batter between the three pans, then bake for 30-35 min.\r
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Buttercream Frosting Recipe: \r
Ingredients: \r
1 ½ cups (3 sticks) butter, room temperature \r
4 ½ cups powdered sugar \r
4-5 T milk \r
1 tsp vanilla extr\r
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Directions \r
Cream together butter and sugar until smooth. Add milk to reach desired consistency.\r
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Music courtesy of Nicolai Heidlas “Morning Sun” and “Pacific Sun”