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The "Crusta" is a style of drink which harkens from the early 1800's. While it never gained the same level of notoriety as the "Cocktail", today's cocktail revival is allowing it to once again make it's way onto drink lists again.
Watch on Small Screen: http://www.smallscreennetwork.com/video/332/cocktail_spirit_bourbon_crusta/
Recipe:
2 oz bourbon
1/2 oz Cointreau
1/2 oz Maraschino Liqueur
1/2 oz fresh lemon juice
dash Angostura Bitters
Instructions:
Shake with ice.
Strain into a cocktail glass (optional sugared rim).
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Lifestyle