Dessert: Key Lime Coconut Cake - Natashas Kitchen

This key lime cake is the ultimate summer party cake. Its pummeled with crunchy toasted coconut and boasts the juice from 5 limes. The punch of lime juice and zest is refreshing and so tasty. We loved the delicate, fluffy and moist cake layers. Plus its not overly sweet. This is a highly enjoyable cake! \r
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Click to watch how to make Sponge Cake (Biskvit):\r
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KITCHEN EQUIPMENT:\r
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KitchenAid Stand Mixer - \r
glass mixing bowl - \r
John Boos cutting board - \r
Le Creuset Silicone Spatula - \r
OXO Food Scale - \r
Fine Mesh Strainer - \r
9 inch non-stick Pans - \r
OXO Flexible Turner - \r
Cooling Rack - \r
Lime Juicer - \r
Wusthof Classic Ikon 10-Inch Knife - \r
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INGREDIENTS:\r
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Recipe for Sponge Cake (makes two 9-inch cakes)\r
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6 large eggs, room temperature\r
1 cup granulated sugar\r
1 cup all-purpose flour\r
½ tsp baking powder\r
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Key Lime Syrup Ingredients:\r
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1/4 cup freshly squeezed lime juice (from 3 medium limes)\r
3 Tbsp granulated sugar\r
3/4 cup warm water\r
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Key Lime Frosting Ingredients:\r
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8 oz cream cheese, softened\r
1 cup granulated sugar\r
16 oz cold sour cream (full fat)\r
3 Tbsp lime juice, freshly squeezed (from 2 medium limes)\r
1 Tbsp lime zest (from 2 medium limes)\r
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Topping Ingredients:\r
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2 cups (7 oz) sweetened shredded coconut\r
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Thanks for watching!!\r
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