Bhopali Gosht Korma Recipe | Mutton Bhopali Korma | Mutton Curry | Bhopal Style Mutton Korma | Smita

Learn How To Make Mutton Bhopali Korma or Bhopali Gosht Korma Recipe from Chef Smita Deo only on Get Curried. Make this Bhopal Style Mutton Korma Recipe, a simple, quick and easy method of Mutton Curry Recipe at your home and share your experience with us in the comments below.

Ingredients:-
For the Masala Paste:-
2 onions chopped
1 tsp. Coriander seeds
1 tsp. Cumin seeds
1 mace
5 cloves
½” Cinnamon
5 Green cardamoms
3 Black cardamoms
10 peppercorns
2 Bay leaves
1½ cup Curds
A pinch of nutmeg

For the Gravy:-
½ kg. Mutton
3 tbsp. Oil
3 cups of water
1 tsp. Deghi Mirchi powder
1 tsp. Chilli powder
2½ tsp. Chopped ginger
1 tbsp. Chopped garlic
2 tsp. Kewra essence
Salt to taste
Ginger juliennes for garnishing


Method:-
1. Boil the mutton in water and salt until cooked. Keep the stock and the mutton aside.
2. Grind all the ingredients for the masala paste together.
3. Add the Deghi Mirchi powder and the chilli powder and mix well.
4. Heat oil and add the ginger. Saute until it gets brown and then add the mutton and fry for 4-5 minutes.
5. Add the masala paste and the stock and coat the meat well to form a thick gravy.
6. Sprinkle salt, garlic and the kewra water and let the curry simmer for 30 minutes. Garnish with the ginger juliennes and serve.

Bhopali Mutton Korma is ready to eat!
HAPPY COOKING!