Chicken Seekh Kabab- چکن سیخ کباب

Learn how to make absolutely delicious restaurant style Chicken Seekh Kabab from scratch using simple ingredients and home made spices.\r
Ingredients;\r
1 ½ kg ground chicken \r
2 medium size onions\r
2 tablespoon ginger & garlic paste\r
1/2 teaspoon garam masala\r
1/2 teaspoon black salt\r
1 teaspoon red chili powder\r
2 teaspoon salt or as your taste\r
1 tablespoon toasted and crushed coriander seeds\r
1 tablespoon toasted and crushed cumin seeds\r
1 tablespoon chaat masala\r
12 to 15 green chilies finely chopped \r
1/2 cup chopped coriander leaves\r
Grind all the below list of spices\r
1/2 teaspoon black cumin seeds (kala zeera)\r
10 pieces of filfil daraz (pipli)\r
1/2 teaspoon allspice (kabab Cheeni)\r
1 teaspoon black pepper (kali mirach)\r
8 to 10 pieces whole dried small red peppers (choti lal mirch)