How To Make Gold Cake Pops- Rosies Dessert Spot

In this video, I demonstrate how to easily transform your cake pops into beautiful, sparkling golden balls using mica powder and luster dust and comparing the two.\r
\r
For more dessert inspiration and tutorial sneak peaks, visit me on:\r
\r
\r
\r
\r
\r
For the cake pop recipe, visit:\r
\r
\r
ingredients you will need for this video tutorial:\r
\r
6 cake pops from the above recipe link\r
130 grams white chocolate\r
15 grams copha / vegetable shortening\r
crisco vegetable shortening to decorate\r
gold mica powder or gold luster dust\r
gold americolour gel food colour\r
flow coat for chocolate (Americolour makes this, but you should be able to find this at your cake decorating stores)\r
\r
I hope you guys enjoy this tutorial! As a side note, you can use the same method on a cake covered in fondant in order to turn it into a beautiful sparkling centerpiece. If you guys are interested in how to do that, leave me a comment below and I can make a video for that also :)\r
\r
enjoy!! and thank you for stopping by.\r
\r
For business inquiries, please cont: rosiesdessertspot@gmail.com