簡單易煮蒜油意粉。就是咁。\r
如果你鍾意呢個做法記得like同訂閱我個頻道啦。多謝。\r
\r
Spaghetti Aglio e Olio for my overseas students fans.\r
If you like this vid, click like and subscribe to my channel. Cheers.\r
\r
意大利粉300克 - 300g of long pasta\r
蒜頭6個 - 6 cloves of garlic\r
初榨橄欖油1/3杯 - 1/3cup of extra virgin olive oil\r
辣椒片適量 - Chilli flakes\r
香芹葉適量 - Parsley\r
粗鹽5茶匙 - 5tsp of coarse salt\r
\r
Column: \r
Facebook: \r
Pinterest: \r
Instagram:
如果你鍾意呢個做法記得like同訂閱我個頻道啦。多謝。\r
\r
Spaghetti Aglio e Olio for my overseas students fans.\r
If you like this vid, click like and subscribe to my channel. Cheers.\r
\r
意大利粉300克 - 300g of long pasta\r
蒜頭6個 - 6 cloves of garlic\r
初榨橄欖油1/3杯 - 1/3cup of extra virgin olive oil\r
辣椒片適量 - Chilli flakes\r
香芹葉適量 - Parsley\r
粗鹽5茶匙 - 5tsp of coarse salt\r
\r
Column: \r
Facebook: \r
Pinterest: \r
Instagram:
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