Japanese Strawberry Rice Puff Chocolate Ichigo
Lotte Crunky Crunch Chocolate クランキー<ストロベリー> winter limited edition. Creamy rich ichigo chocolate taste with freeze dried strawberry bits and .
Ingredients for Ichigo Daifuku (6 pieces) 100g Shiratamako/Mochiko - Glutinous Rice Flour (3.5 oz) 2 tbsp Sugar 95-100ml Water (3.2~3.4 fl oz) Potato Starch .
Lotte Crunky クランキーポップジョイ<ストロベリー> Milk chocolate coating with with micro strawberry bits and crunchy rice puffs embedded in the pink chocolate .
Ingredients for Ichigo Daifuku (6 pieces) 100g Shiratamako/Mochiko - Glutinous Rice Flour (3.5 oz) 2 tbsp Sugar 95-100ml Water (3.2~3.4 fl oz) Potato Starch .
Lotte Crunky クランキーポップジョイ<ストロベリー> Milk chocolate coating with with micro strawberry bits and crunchy rice puffs embedded in the pink chocolate .
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