Prof. Julian May on the seriousness of food security in SA
- 7 years ago
You may not know this but the food you have been eating has sometimes changed from when our forefather began eating say a millie or tomato. They are now .\r
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Pamela Ronald studies the genes that make plants more resistant to disease and stress. In an eye-opening talk, she describes her decade-long quest to help .\r
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Jia Jiang adventures boldly into a territory so many of us fear: rejection. By seeking out rejection for 100 days -- from asking a stranger to borrow $100 to .\r
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Why do we turn to nonprofits, NGOs and governments to solve societys biggest problems? Michael Porter admits hes biased, as a business school professor, .\r
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Pamela Ronald studies the genes that make plants more resistant to disease and stress. In an eye-opening talk, she describes her decade-long quest to help .\r
\r
Jia Jiang adventures boldly into a territory so many of us fear: rejection. By seeking out rejection for 100 days -- from asking a stranger to borrow $100 to .\r
\r
Why do we turn to nonprofits, NGOs and governments to solve societys biggest problems? Michael Porter admits hes biased, as a business school professor, .\r
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