Learn how to make tasty Eggless Chocolate Cake Recipe on Variety Vantalu.
Watch the video and learn how to make simple and delicious Eggless Chocolate Cake & enjoy it with your friends & family.
Ingredients:
Dry Ingredients:
1 cup Flour- పిండి
1/4 tsp salt- ఉప్పు
1 tsp Baking Powder- బేకింగ్ పౌడర్
1/2 Cup Castor Sugar- క్యాస్టర్ చక్కెర
1/4 Cup Brown Sugar- బ్రౌన్ సుగర్
1/2 or 1/3 cup Cocoa Powder- కోకో పొడి
1 tbsp cornflour- మొక్కజొన్న పిండి
Wet Ingredients:
3/4 tbsp White Vinegar- వైట్ వినెగార్
1 tsp Vanilla Essence- వనిల్లా సారాంశం
1/4 Cup Oil- నూనె
3/4 cup Plain Water- నీళ్ళు
Method:
- Mix all the wet ingredients in a bowl and keep it aside.
- Mix well all the dry ingredients in a bowl except cornflour and pour the wet mixture on it bit by bit
- Whisk all the ingredients well till the batter is runny.
- In a baking container pour the batter
- Put the container in a baking oven at 140 Degree Celsius for about 20 - 25 Minutes
- Take it out when it is baked properly and let it cool
- take out the cake from the container & put it on a plate
- Meanwhile, prepare the chocolate sauce.
- In a frying pan pour 1 cup of water, 1 tbsp of cocoa powder, 1 tbsp of brown sugar and 1 tbsp of cornflour.
- Mix all the ingredients well to make a smooth running liquid add boil for 2mins.
- Add a tsp of butter to it and the chocolate sauce is ready
- Cool the sauce and pour it all over the cake and it is ready to be served.
Watch the video and learn how to make simple and delicious Eggless Chocolate Cake & enjoy it with your friends & family.
Ingredients:
Dry Ingredients:
1 cup Flour- పిండి
1/4 tsp salt- ఉప్పు
1 tsp Baking Powder- బేకింగ్ పౌడర్
1/2 Cup Castor Sugar- క్యాస్టర్ చక్కెర
1/4 Cup Brown Sugar- బ్రౌన్ సుగర్
1/2 or 1/3 cup Cocoa Powder- కోకో పొడి
1 tbsp cornflour- మొక్కజొన్న పిండి
Wet Ingredients:
3/4 tbsp White Vinegar- వైట్ వినెగార్
1 tsp Vanilla Essence- వనిల్లా సారాంశం
1/4 Cup Oil- నూనె
3/4 cup Plain Water- నీళ్ళు
Method:
- Mix all the wet ingredients in a bowl and keep it aside.
- Mix well all the dry ingredients in a bowl except cornflour and pour the wet mixture on it bit by bit
- Whisk all the ingredients well till the batter is runny.
- In a baking container pour the batter
- Put the container in a baking oven at 140 Degree Celsius for about 20 - 25 Minutes
- Take it out when it is baked properly and let it cool
- take out the cake from the container & put it on a plate
- Meanwhile, prepare the chocolate sauce.
- In a frying pan pour 1 cup of water, 1 tbsp of cocoa powder, 1 tbsp of brown sugar and 1 tbsp of cornflour.
- Mix all the ingredients well to make a smooth running liquid add boil for 2mins.
- Add a tsp of butter to it and the chocolate sauce is ready
- Cool the sauce and pour it all over the cake and it is ready to be served.
Category
🛠️
Lifestyle